Boom Banga Bang combines two wonderful South American coffees and a beautiful coffee from southern India. The first is a naturally processed Brazilian from Serra do Cabral in the Minas Gerais region. At 1100 metres above sea level, this lush and fertile area has the perfect micro climate to grow stunning coffee. The second is a Colombian from the Department of Antioquia in the northwest of the country. Growing at around 1700 metres above sea level in mountains that make up part of the Andes, the cooler evenings and volcanic soils combine to create near perfect conditions for growing coffee. The third is a washed coffee from the Bibi plantation, this coffee adds body and bite. You can expect an espresso with great body, a beautifully balanced acidity, and notes of marzipan, dark chocolate and cherry. It is equally delicious with milk or straight up black!

We offer a pay it forward scheme where you can purchase a drink for yourself and for someone in need